This ice cream is a perfect summer treat! It's light, refreshing, and free of nasty ingredients that are in some of the store bought vegan ice creams. We like to make a giant batch of this and keep it in the freezer for easy access whenever we get a sweet tooth! Check out this simple recipe below!
Ingredients:
2 frozen bananas, chopped
Splash of plant milk (we use almond milk)
1 tsp vanilla extract
1/2 tsp spirulina (this is optional but is a great superfood!)
Your favorite toppings!
Directions:
Add in the bananas, plant milk, vanilla extract, and spirulina to a blender. Only add enough plant milk to allow for adequate blending.
Blend until smooth
Pour into a bowl and add on your favorite toppings! Some of our favorites are seeds (chia, flax, and hemp), granola, and fresh fruit!
Be sure to let me know if you try this recipe!