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Writer's pictureNicole Christenson

BBQ Loaded Baked Sweet Potato

If you're looking for a quick, easy, and convenient dinner, this is it! This comforting meal will have you feeling full and wanting more!

Serving size: 2 (can easily double for 4)

Ingredients:

2 medium sweet potatoes

1 cup dry lentils

1 cup packaged coleslaw mix

Vegan butter

Lentil BBQ Sauce:

1/3 cup BBQ sauce

1 Tbsp hot sauce

1 tsp hoisin sauce (optional)


Coleslaw Sauce:

2 Tbsp creamy garlic almond dip (can be found at Walmart)

1 Tbsp BBQ sauce

1 tsp olive oil


Directions:

1. Stir together coleslaw mix and coleslaw sauce in a bowl and let sit

2. Cook lentils according to package directions

3. Mix lentils and lentil BBQ sauce together

4. Microwave sweet potatoes on high for 6 minutes, turning halfway through (until fork tender) *Be sure to poke holes in potatoes before microwaving

5. Cut sweet potatoes in half and assemble with vegan butter, lentils, then coleslaw

*Optional: Add additional BBQ and/or hot sauce on top

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